Restaurant & QSR Equipment

Fast Service. High Volume. Built to Last.

From full-service restaurants to quick-service outlets, takeaways, and ghost kitchens — Alpaco's restaurant equipment range is designed for speed, durability, and consistent performance under pressure. Whether you're launching a new concept, expanding your menu, or upgrading worn-out gear, this collection covers the core cooking, refrigeration, and service equipment trusted by South African food operators.

What's Included:

• Fryers — Single and double tank units, gas and electric, countertop and floor-standing
• Grills & Griddles — Flat-top, ribbed, and combo units for steaks, burgers, eggs, and wraps
• Stoves & Ranges — Heavy-duty gas and electric stoves with 2–6 burners, with or without ovens
• Boiling Tables — Multi-burner units for bulk cooking and prep zones
• Ovens — Convection, combi, and deck ovens for roasting, baking, and reheating
• Hot Holding Equipment — Bain maries, food warmers, heated displays, and hot passes
• Refrigeration — Upright fridges, under-counter units, and prep fridges
• Work Tables & Prep Stations — Stainless steel surfaces built for heavy-duty use
• Takeaway Packaging — Containers, boxes, and branded packaging solutions

Why Buy from Alpaco? We support restaurant owners with equipment selection, installation guidance, and after-sales service.