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Processing Equipment
Processing refers to the parts of the process that takes the product from its raw state to the finished product. The equipment used in this section of the process can be any combination of the following: cutting, filling, pasteurization, canning.
We offer a wide range of equipment at the highest quality and value.
Product type
Brand
Price
R 0
R 9,562.50
Availability
Cutting Board – 500 X 380 X 13Mm – In line with HACCP requirements
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Cutting Board – 500 X 380 X 13Mm – In line with HACCP requirements
- Price
- R 207.94
Cutting Board Green – 500 X 380 X 13Mm – In line with HACCP requirements ** Sales Cage
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49% off
Cutting Board Green – 500 X 380 X 13Mm – In line with HACCP requirements ** Sales Cage
- Sale price
- R 107.45
- Regular price
- R 207.94
Fimar Vegetable Cutter - Ejector Normal (Low)
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Fimar Vegetable Cutter - Ejector Normal (Low)
- Price
- R 188.93
TOMORROWS KITCHEN GREEN & WHITE CAKE SERVER + DIVIDER
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Sold out
TOMORROWS KITCHEN GREEN & WHITE CAKE SERVER + DIVIDER
- Price
- R 90.75
Tenderiser Attachment Trespade – For Mnt0032 Only
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Tenderiser Attachment Trespade – For Mnt0032 Only
- Price
- R 9,562.50
Veg/Cut Plate Fimar – Serrated Slice 5Mm
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Veg/Cut Plate Fimar – Serrated Slice 5Mm
- Price
- R 1,537.50
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