Hotel & Catering Equipment

Scale. Efficiency. Professional Service.

From hotels and guesthouses to event caterers, conference centers, and institutional kitchens — Alpaco's large-scale catering equipment is designed for high-volume service, reliability, and operational efficiency. Whether you're outfitting a new hotel kitchen, upgrading your catering operation, or managing a central production facility, this collection covers the heavy-duty equipment trusted by South African hospitality professionals.

What's Included:

• Combi Ovens & Deck Ovens — High-capacity units for hotels, banquet kitchens, and production facilities
• Oil Jacketed Pots & Tilting Pans — Bulk cooking equipment for stews, sauces, curries, and batch meals
• Dishwasher Machines — Hood-type, pass-through, and undercounter models for high-volume washing
• Buffet & Display Equipment — Chafing dishes, heated displays, juice dispensers, and food warmers
• Cold Rooms & Walk-In Refrigeration — Custom-built cold storage for large-scale operations
• Trolleys & Service Equipment — Tea trolleys, baking racks, and transport carts for efficient service
• Bulk Cooking Equipment — Heavy-duty stoves, boiling tables, and industrial fryers
• Tableware & Serveware — Plates, cutlery, glassware, and buffet displayware for professional presentation
• Water Boilers & Coffee Brewers — High-capacity units for staff canteens and breakfast service

Why Buy from Alpaco? We specialize in large-scale projects with installation support, equipment training, and after-sales service. Need a complete hotel kitchen or catering setup? Contact us for custom project quotes and turnkey solutions.