Commercial Butchery & Deli Equipment

Precision Processing. Professional Results.

From traditional butcheries to modern delis, supermarket meat departments, and biltong producers — Alpaco's butchery equipment range is built for hygiene, efficiency, and consistent meat processing. Whether you're launching a new butchery, expanding your deli counter, or upgrading worn equipment, this collection covers the specialized tools trusted by South African meat professionals.

What's Included:

• Meat Mincers — Countertop and floor-standing models from No. 12 to No. 32, single and three-phase
• Meat Slicers — Manual and electric slicers with blade sizes from 195mm to 350mm
• Band Saws & Bone Saws — Heavy-duty cutting for portioning and fabrication
• Biltong Slicers & Cabinets — Specialized equipment for South African biltong production
• Smoking & Cooking Cabinets — For boerewors, smoked meats, and charcuterie
• Dry Aging Cabinets — Temperature and humidity-controlled aging for premium cuts
• Vacuum Packers — Table and chamber models for extended shelf life
• Refrigeration — Upright fridges, cold rooms, and display units for meat storage
• Work Tables & Butcher Blocks — Stainless steel and polyethylene surfaces for hygienic prep
• Knives & Cutting Tools — Professional-grade butcher knives, cleavers, and sharpeners

Why Buy from Alpaco? We understand butchery workflows and offer installation support, equipment training, and after-sales service.