Bain Maries

Hold heat. Serve fresh. Stay ready.

Alpaco’s bain maries are designed for keeping food warm and ready during service — ideal for buffets, canteens, takeaways, and hospitality lines. Available in wet or dry heat models, with or without GN pans, our units ensure consistent temperature control and food-safe holding for a wide range of dishes.

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Anvil Dip-A-Lait – 2 Division
Anvil Dip-A-Lait – 2 Division Anvil
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Anvil Dip-A-Lait – 2 Division

R 3,237.25
TABLE MODEL BAIN MARIE - INCLUDES 6 INSERTS+LIDS- 6 X 1/2
TABLE MODEL BAIN MARIE - INCLUDES 6 INSERTS+LIDS- 6 X 1/2 GATTO
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TABLE MODEL BAIN MARIE - INCLUDES 6 INSERTS+LIDS- 6 X 1/2

R 7,659
Table Model Bain Marie - Includes 4 Inserts+lids -4 X 1/2
Table Model Bain Marie - Includes 4 Inserts+lids -4 X 1/2 GATTO
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Table Model Bain Marie - Includes 4 Inserts+lids -4 X 1/2

R 5,262.40
BAIN MARIE – 1 DIVISION
BAIN MARIE – 1 DIVISION ALPACO
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BAIN MARIE – 1 DIVISION

R 2,921.46
Anvil Bain Marie – 3 Division
Anvil Bain Marie – 3 Division Anvil
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Anvil Bain Marie – 3 Division

R 5,985.75
Anvil Bain Marie – 2 Division
Anvil Bain Marie – 2 Division Anvil
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Anvil Bain Marie – 2 Division

R 4,893.25
Anvil Bain Marie – 1 Division
Anvil Bain Marie – 1 Division Anvil
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Anvil Bain Marie – 1 Division

R 4,053.75
Bain Marie Anvil – Divider
Bain Marie Anvil – Divider Anvil
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Bain Marie Anvil – Divider

R 148.29
2 DIVISION BAINMARIE including inserts
2 DIVISION BAINMARIE Global Commercial Equipment
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2 DIVISION BAINMARIE including inserts

R 4,830