Bain Maries

Commercial Bain Maries and Food Warmers

Keep prepared food warm, presentable and ready for service with Alpaco’s range of commercial bain maries. These food-warming units are suited to buffets, canteens, takeaways, catering lines and hospitality kitchens that need consistent holding temperatures.

Choose from wet or dry heat bain maries, with or without gastronorm pans, to match your menu and service setup. Wet heat offers gentle, even warming, while dry heat provides a practical option for selected food-holding applications.

Choosing a bain marie

Compare pan capacity, available counter space, heat type and service volume before selecting a unit. Browse the collection for bain maries for sale, or contact Alpaco for help choosing the right commercial food warmer.

9 products
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Anvil Dip-A-Lait – 2 Division
Anvil Dip-A-Lait – 2 Division Anvil

Anvil Dip-A-Lait – 2 Division

R 3,237.25
TABLE MODEL BAIN MARIE - INCLUDES 6 INSERTS+LIDS- 6 X 1/2
TABLE MODEL BAIN MARIE - INCLUDES 6 INSERTS+LIDS- 6 X 1/2 GATTO

TABLE MODEL BAIN MARIE - INCLUDES 6 INSERTS+LIDS- 6 X 1/2

R 7,659
Gatto Table Model Bain Marie - Includes 4 Inserts+lids -4 X 1/2
Gatto Table Model Bain Marie - Includes 4 Inserts+lids -4 X 1/2 Gatto

Gatto Table Model Bain Marie - Includes 4 Inserts+lids -4 X 1/2

R 5,262.40
BAIN MARIE – 1 DIVISION
BAIN MARIE – 1 DIVISION ALPACO

BAIN MARIE – 1 DIVISION

R 2,921.46
Anvil Bain Marie – 3 Division
Anvil Bain Marie – 3 Division Anvil

Anvil Bain Marie – 3 Division

R 5,985.75
Anvil Bain Marie – 2 Division
Anvil Bain Marie – 2 Division Anvil

Anvil Bain Marie – 2 Division

R 4,893.25
Anvil Bain Marie – 1 Division
Anvil Bain Marie – 1 Division Anvil

Anvil Bain Marie – 1 Division

R 4,053.75
Bain Marie Anvil – Divider
Bain Marie Anvil – Divider Anvil

Bain Marie Anvil – Divider

R 148.29
2 DIVISION BAINMARIE including inserts
2 DIVISION BAINMARIE Global Commercial Equipment

2 DIVISION BAINMARIE including inserts

R 4,830