The Waffle Era Is Here (And We’ve Got the Gear)

Waffles are no longer just a breakfast   sidekick. They’ve taken the spotlight at food trucks, brunch cafés, buffet stations, and even fine dining menus. Sweet, savoury, clean-eating or completely indulgent — there’s a waffle for every vibe, and a waffle baker to match.

At the centre of it all?

The Anvil Belgian Waffle Baker (1-Plate) — the compact, heavy-duty machine that’s built for golden results every single time.

Whether you’re batch-cooking for a buffet or plating à la minute, this unit delivers consistent heat, non-stick performance, and crispy-outside, fluffy-inside results that never miss.

• Cast aluminium non-stick plates
• Thermostat-controlled heating
• Compact footprint, serious output
• Built for daily commercial use

For when you want crispy edges and zero stress.

Why it works:

It’s simple, golden, and adaptable. Add syrup, berries, or whipped cream — or go rogue with a chicken topping.

Tap to try it:

🔘 Give me golden

The “I’m being healthy but still hungry” option.

Why it works:

It’s gluten-free, protein-packed, and still hits that brunch satisfaction level. Perfect for smoothie bars and health cafés.

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🔘 Fuel me up

Cheddar. Chives. A little bit of spice.

Why it works:

It’s savoury, cheesy, and brunch-menu ready. Pairs well with fried chicken or a poached egg and hollandaise moment.

Tap to try it:

🔘 Brunch got range

Bring these recipes to life with the Anvil Belgian Waffle Baker — now available at Alpaco.

🔘 Waffle like a pro →